/

This is comfort food at it’s finest, the recipe is adapted from Sophie Dahl’s banana bread recipe with a couple of additional twists that are all my own. I use spelt flour because my significant other has a wheat intolerance but basic plain wheat flour will work just fine. Ingredients75g soft butter4 x Ripe bananas,…

I’m just an ordinary guy sharing my thoughts and opinions on life, my experiences, and my many hobbies.